Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and mushroom balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine and Mushroom Balls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergine and Mushroom Balls is something which I’ve loved my whole life.
Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. This great little mushroom stack also includes aubergine and serves as a light and healthy treat, great for a vegetarian lunch.
To get started with this particular recipe, we must first prepare a few components. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Mushroom Balls:
- Get 1 aubergine (150 g)
- Take 1 slice sandwich bread
- Make ready 2 button mushrooms
- Prepare 1 cloves garlic
- Get 1 egg
- Get 30 g grated cheddar cheese
- Get 1 Tbsp margarine
- Take 2 Tbsp bread flour
- Make ready 3 Tbsp bread crumbs
- Make ready 1 Tbsp all purpose flour
- Prepare 1 Tsp salt
Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. Sweat one shallot in a little olive oil, then add the mushrooms and season.
Instructions to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
Fry for a few minutes until the moisture is released from the mushrooms. I used a mix of aubergine, courgette and mushroom. I added more thyme to the recipe and pre-cooked the courgette and aubergine first in a little olive oil that I had used to confit some cold smoked garlic. Bu Pin'i ve daha fazlasını Ece Alkan tarafından oluşturulan Culinary art panosunda bulabilirsiniz. Meatball and mushroom tray bake with celery salsa.
So that’s going to wrap it up with this special food aubergine and mushroom balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
