Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun kifi (fish floss). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dambun kifi (fish floss) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dambun kifi (fish floss) is something which I have loved my whole life. They are nice and they look wonderful.
Aquaculture Field Trip at Tambun with Dr. L, Autumn Wong, and a biotech alumni. See recipes for Meat floss(dambun nama), Dambun kifi (fish floss) too.
To get started with this particular recipe, we have to prepare a few components. You can have dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun kifi (fish floss):
- Get Fish (any of ur choice)
- Make ready Pepper
- Prepare Tattase
- Make ready Onion
- Make ready Ginger
- Prepare Garlic
- Take cube Seasoning
- Prepare Salt
- Make ready Veg oil
Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Dry fish skin crisp, like chicharrones and Dambun Kifi - dry fish meat floss, basically spiced flaked dry fish, fried till crispy and deep fried scent leaves. Fish skin went on the clingfilm and then I part-lined the fish skin with fresh scent leaves. Next, I place some rice in the skin and made a roll.
Instructions to make Dambun kifi (fish floss):
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
Gasashshen kifi karfasa ko grilled fish ko kuma grilled tilapia abinci ne da mutane da yawa suke so kuma suke sha'awar koyon yadda ake sarrafawa. Saboda haka Umyuman ta koyar da yadda ake gashin kifi a cikin recipes da ta koyar a lokacin Ramadan a c. Wannan shafi na dauke ne da rubutun. Malaysian dish dried fish floss or Serunding Ikan in white bowl over white background. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.
So that is going to wrap it up with this exceptional food dambun kifi (fish floss) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
