Aubergine and Mushroom Balls
Aubergine and Mushroom Balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aubergine and mushroom balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aubergine and Mushroom Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aubergine and Mushroom Balls is something that I’ve loved my entire life.

Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. This great little mushroom stack also includes aubergine and serves as a light and healthy treat, great for a vegetarian lunch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Mushroom Balls:
  1. Make ready 1 aubergine (150 g)
  2. Get 1 slice sandwich bread
  3. Prepare 2 button mushrooms
  4. Take 1 cloves garlic
  5. Get 1 egg
  6. Prepare 30 g grated cheddar cheese
  7. Take 1 Tbsp margarine
  8. Prepare 2 Tbsp bread flour
  9. Take 3 Tbsp bread crumbs
  10. Take 1 Tbsp all purpose flour
  11. Get 1 Tsp salt

Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. Sweat one shallot in a little olive oil, then add the mushrooms and season.

Instructions to make Aubergine and Mushroom Balls:
  1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
  2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
  3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
  4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
  5. Heat oil with low fire and fry the balls until golden brown.
  6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

Fry for a few minutes until the moisture is released from the mushrooms. I used a mix of aubergine, courgette and mushroom. I added more thyme to the recipe and pre-cooked the courgette and aubergine first in a little olive oil that I had used to confit some cold smoked garlic. Bu Pin'i ve daha fazlasını Ece Alkan tarafından oluşturulan Culinary art panosunda bulabilirsiniz. Meatball and mushroom tray bake with celery salsa.

So that is going to wrap this up for this special food aubergine and mushroom balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!