Aubergine and Mushroom Balls
Aubergine and Mushroom Balls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and mushroom balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine and Mushroom Balls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergine and Mushroom Balls is something which I have loved my whole life.

Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. This great little mushroom stack also includes aubergine and serves as a light and healthy treat, great for a vegetarian lunch.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Mushroom Balls:
  1. Prepare 1 aubergine (150 g)
  2. Take 1 slice sandwich bread
  3. Get 2 button mushrooms
  4. Make ready 1 cloves garlic
  5. Make ready 1 egg
  6. Make ready 30 g grated cheddar cheese
  7. Take 1 Tbsp margarine
  8. Get 2 Tbsp bread flour
  9. Make ready 3 Tbsp bread crumbs
  10. Prepare 1 Tbsp all purpose flour
  11. Make ready 1 Tsp salt

Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. Sweat one shallot in a little olive oil, then add the mushrooms and season.

Instructions to make Aubergine and Mushroom Balls:
  1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
  2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
  3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
  4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
  5. Heat oil with low fire and fry the balls until golden brown.
  6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

Fry for a few minutes until the moisture is released from the mushrooms. I used a mix of aubergine, courgette and mushroom. I added more thyme to the recipe and pre-cooked the courgette and aubergine first in a little olive oil that I had used to confit some cold smoked garlic. Bu Pin'i ve daha fazlasını Ece Alkan tarafından oluşturulan Culinary art panosunda bulabilirsiniz. Meatball and mushroom tray bake with celery salsa.

So that is going to wrap it up with this special food aubergine and mushroom balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!