Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Make ready 2 cup wheat flour
- Take 4 boiled potatoes
- Take 2 medium size onion (finely chopped)
- Get 2-3 green chilli (finely chopped)
- Prepare 2 tbsp Coriander leaves (finely chopped)
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp ajwain
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Take to taste Salt
- Make ready as needed Oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- Ready soft dough from wheat flour. Then keep aside.
- Take a bowl and mash boiled potatoes.
- Then add chopped onion, green chilli, coriander leaves and mix.
- Then add species and mix well.
- Then heat tave on gas. Then take small ball from wheat flour and roll it into small roti and prepare stuffing and add in it. Then cover it and roll it with hands and rolling pin.
- Add ghee on tawa and add prantha. spread ghee on both sides. Side se light brown hone tak pkayen.
- Aloo paratha is ready. Achar, curd or makhan ke sath serve kar saktein hai.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up for this special food aloo paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
