Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
Cajun Chicken Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Take 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Get To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Make ready 2 tbsp cajun seasoning
- Make ready Half a box fettuccine noodles
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! So we kicked it up a notch by adding some cajun seasoning to the pot!
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
This is the perfect addition to make this meal something entirely new. Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. Learn how to make Quick Cajun Chicken Alfredo. Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce.
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