Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo paratha is something that I have loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Prepare 750 gms Wheat flour
- Get 5 medium sized boiled potato
- Prepare 1 onion chopped
- Take 2 green chillies
- Prepare 1 tsp salt
- Prepare 1/4 tsp amchoor powder(dry mango powder)
- Make ready 1/4 tsp Red chilli powder
- Make ready 1/4 tsp cumin powder
- Prepare 1/4 tsp coriander powder
- Get to taste Black Pepper powder
- Take 1 tsp chopped coriander Leaves
- Take as needed Oil to fry parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Take a big bowl and add aata and salt… add water to make a soft dough and keep aside.
- Heat 1tbsp oil in a pan… add chopped onions green chilles and fry till it turns pink. Take a bowl.. add mashed boiled potatoes, fried onions, chopped coriander and all the dry ingredients and mix all with hand…
- Take a small ball of the dough… make well and fill with potato mix.. close and make a ball and roll on the rolling board to make parathas.
- Heat a tawa… place the paratha on tawa and cook on medium flame.. flip and cook till the paratha starts changing colour.. then add 1tbsp butter/oil.. fry from both sides till golden.
- Serve hot with raita or pickle
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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