Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, katahal (jackfruit) ki sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Katahal (jackfruit) ki sabji is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Katahal (jackfruit) ki sabji is something which I have loved my entire life.
Aloo Kathal Kofta curry - Potato Jackfruit Curry Kofta. एक बार इस तरह से कटहल की सब्जी बना के देखें उंगलियाँ चाटते रह जाओगे Jackfruit , kathal ki sabji. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal In a Punjabi household, Kathal Ki Sabzi is mainly served with chapati or phulka.
To begin with this recipe, we have to first prepare a few components. You can have katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Get 1/2 kg Jackfruit
- Take 1 bowl Chopped onion
- Take 1 bowl Chopped tomato
- Make ready 1/2 tsp Cumin seed half spoon
- Make ready 1 table spoon Ginger
- Get as needed Oil for frying and tempering
- Prepare 1/2 tsp Turmeric
- Take to taste Red chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp Corriender powder
Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.
Instructions to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.
This recipe is made using canned jackfruit. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Sabzi Recipe Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market.
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