Aloo Paneer
Aloo Paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato. To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy.

Aloo Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Paneer is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer:
  1. Get Oil for cooking
  2. Take 100 g paneer, cubed
  3. Take 2 small potatoes, boiled and cubed
  4. Prepare S&p
  5. Make ready 1 clove garlic, chopped
  6. Get 2 cardamom pods
  7. Get 1/2 tsp cumin seeds
  8. Get 1 small brown onion very finely chopped
  9. Prepare 1 tsp ginger
  10. Prepare 2 cloves
  11. Make ready 1 small green chili finely chopped
  12. Take 1/4 tsp turmeric powder
  13. Get 1 1/2 tsp chili powder
  14. Take 1 1/2 tsp coriander powder
  15. Take 1/2 tsp garam masala
  16. Make ready 1 tsp powdered fenugreek
  17. Prepare 200 g chopped tomatoes
  18. Take 1 tbls tomato purée
  19. Prepare 100 ml water
  20. Make ready 2 tbls thickened cream
  21. Make ready Naan for serving
  22. Take Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. The perfect Aloo Paneer Tikki is crisp outside and soft inside. Served hot with mint chutney, tamarind chutney, ketchup or it can. Aloo Matar Paneer has lot of variations.

Instructions to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

However chosen my own variation as usual. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice. Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Get recipe for making aloo paneer at home.

So that is going to wrap it up for this exceptional food aloo paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!