Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must prepare a few components. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Take 750 gms Wheat flour
- Take 5 medium sized boiled potato
- Get 1 onion chopped
- Get 2 green chillies
- Prepare 1 tsp salt
- Make ready 1/4 tsp amchoor powder(dry mango powder)
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Take to taste Black Pepper powder
- Take 1 tsp chopped coriander Leaves
- Make ready as needed Oil to fry parathas
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Take a big bowl and add aata and salt… add water to make a soft dough and keep aside.
- Heat 1tbsp oil in a pan… add chopped onions green chilles and fry till it turns pink. Take a bowl.. add mashed boiled potatoes, fried onions, chopped coriander and all the dry ingredients and mix all with hand…
- Take a small ball of the dough… make well and fill with potato mix.. close and make a ball and roll on the rolling board to make parathas.
- Heat a tawa… place the paratha on tawa and cook on medium flame.. flip and cook till the paratha starts changing colour.. then add 1tbsp butter/oil.. fry from both sides till golden.
- Serve hot with raita or pickle
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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