Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fried fish pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried fish pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried fish pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried fish pie:
- Take 4 cups flour
- Prepare 1 tbspn salt
- Prepare 1 seasoning cube
- Take 1 tspn baking powder
- Prepare 2 tbspn butter
- Get Fish floss
This recipe has a few more steps in it than. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
Steps to make Fried fish pie:
- Mix all the ingredients (banda kifin)
- Add water to for a dough
- Let it rest for 20mins
- Cut and roll it thin, use a cutter to get a round shape
- Add the fish, cover and use fork to seal the edge..
- Fry until golden brown
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