Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato. To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy.
Aloo Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Paneer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Paneer:
- Make ready Oil for cooking
- Make ready 100 g paneer, cubed
- Prepare 2 small potatoes, boiled and cubed
- Prepare S&p
- Make ready 1 clove garlic, chopped
- Get 2 cardamom pods
- Get 1/2 tsp cumin seeds
- Make ready 1 small brown onion very finely chopped
- Prepare 1 tsp ginger
- Prepare 2 cloves
- Prepare 1 small green chili finely chopped
- Make ready 1/4 tsp turmeric powder
- Make ready 1 1/2 tsp chili powder
- Make ready 1 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1 tsp powdered fenugreek
- Take 200 g chopped tomatoes
- Get 1 tbls tomato purée
- Make ready 100 ml water
- Get 2 tbls thickened cream
- Take Naan for serving
- Prepare Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. The perfect Aloo Paneer Tikki is crisp outside and soft inside. Served hot with mint chutney, tamarind chutney, ketchup or it can. Aloo Matar Paneer has lot of variations.
Steps to make Aloo Paneer:
- Fry potato and then paneer until golden brown and set aside.
- Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
- Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
- Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.
However chosen my own variation as usual. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice. Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Get recipe for making aloo paneer at home.
So that’s going to wrap it up with this exceptional food aloo paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
