Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and ricotta stuffed chicken with pasta is something which I have loved my whole life. They are nice and they look fantastic.
In a large mixing bowl, mix the chopped spinach, ricotta, half of the Italian blend cheese and a pinch of salt and black pepper. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast. Microwave the spinach until just wilted.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Prepare 4 large boneless skinless chicken breasts
- Get 2 cups ricotta cheese
- Take 1/2 package frozen spinach
- Take 1 tsp garlic plus
- Get 1 can stewed tomatoes
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 package fettuccine noodles
- Get 1/2 cup sundried tomatoes
- Take 12 strips bacon
- Take 1 cup shredded Parmesan cheese
- Get 1 jar favorite Alfredo sauce
These lovely bundles of joy will melt in your mouth! This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. Tender boneless and skinless chicken thighs stuffed with spinach and ricotta cheese, and then baked to golden perfection in a simple marinara sauce. When it comes to chicken, I've always favoured dark meat over breast meat.
Steps to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells. Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest.
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