Whole wheat Bread Dosa with Dried white peas curry and Green smoothie
Whole wheat Bread Dosa with Dried white peas curry and Green smoothie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat bread dosa with dried white peas curry and green smoothie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole wheat Bread Dosa with Dried white peas curry and Green smoothie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole wheat Bread Dosa with Dried white peas curry and Green smoothie is something that I have loved my whole life.

Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. This recipe is a special one as it was my mother's favorite, although this was known as Atta Ka Cheela in my home.

To begin with this recipe, we have to prepare a few components. You can have whole wheat bread dosa with dried white peas curry and green smoothie using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Bread Dosa with Dried white peas curry and Green smoothie:
  1. Get For Dosa:
  2. Take 10 pieces Whole wheat bread
  3. Prepare 1 cup rice flour
  4. Prepare 2 tsp besan
  5. Get 1/2 cup sour curd
  6. Prepare 1 Ginger piece
  7. Make ready 1 Green chilli
  8. Get For White peas curry
  9. Prepare 100 gms dried white peas
  10. Prepare 1 big size onion
  11. Prepare 1 Ginger piece
  12. Make ready 5-6 cloves Garlic
  13. Take 2 Green chillies
  14. Prepare 2 med size tomato
  15. Make ready 2-3 tsp Coriander leaves
  16. Take 1 tsp Garam masala
  17. Prepare 1 tsp Cumin powder
  18. Get For Green Smoothie:
  19. Make ready 1 handful Kale and Spinach mix
  20. Prepare 1 Green apple
  21. Take 1" Ginger
  22. Prepare Mint leaves a small handful
  23. Get 1 tsp Lemon
  24. Take to taste Salt

Mochai sundal Green gram sweet sundal Green gram sundal Green peas sundal Black channa sundal Kollu sundal Masala sundal Karamani vella sundal Paasi paruppu. When I posted this atta bread recipe,many of my friends and readers also asked for a. Dutch consumers often buy whole wheat or multi-grain loaves on weekdays and more luxurious or indulgent breads and pastries on the weekend. In fact, according to a recent study, three-quarters of the Dutch population prefer whole wheat to white bread.

Instructions to make Whole wheat Bread Dosa with Dried white peas curry and Green smoothie:
  1. For Whole wheat bread Dosa : Take 10 slices of whole wheat bread and dry grind it to make it powder form (bread crumbs)
  2. Add rice flour, 2 tsp of besan, curd, ginger, green chilli and a little water to make a smooth batter..(water can be added more as per the consistency)..Then add salt to taste..keep it aside for 2 hrs..and then in a dosa pan make thin Dosas.
  3. For Dried white peas curry: Dried white peas need to be soaked for 2-3 hrs
  4. Then boil it in a cooker adding salt..need to be checked aftr 1 whistle to avoid mush.
  5. In a Kadhai, heat oil. Add whole cumin and then chopped onion.
  6. When onion fied then crush ginger, garlic and Green chilli with a mortar pestle. And now add it to the onion, let it to fry a while next add chopped tomatoes and fry it..then add cumin powder, haldi, salt
  7. When spice z ready add boiled white peas and then add water according to your choice..cover the lid for a while..and then garnish it with garam masala and coriander leaves..and serve it with hot and crispy Dosa
  8. Green Smoothie: In a blender mix all together (kale+ spinach +mint leaves + pieces of green apple+Ginger +Lemon juice)..then salt or chaat masala as per ur taste

Hartog's Volkoren Bakkerij & Maalderij is a. Whole chick peas, homemade cheese with fresh garlic, ginger cooked in a creamy tomarto sauce. Crepe filled with potato and curry leaf spiced onion masala. Rava dosa with onion and potato masala. Soft white bread stuffed with potatoes, green peas and spices.

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