Spiced carrot soup
Spiced carrot soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced carrot soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite!

Spiced carrot soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spiced carrot soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot soup:
  1. Prepare 120 g red lentils
  2. Prepare 400 g carrots
  3. Take Onion
  4. Get Garlic
  5. Get Some cumin
  6. Take 2-3 cardamom pods
  7. Get Lots coriander seeds
  8. Prepare 1 little cayenne
  9. Make ready leaf Loads coriander
  10. Get Veg stock
  11. Take Butter
  12. Make ready Few drops fish sauce
  13. Make ready To serve
  14. Prepare Toast
  15. Get Greek yoghurt or cream

This exotically spiced soup has an incredibly velvety texture. We had this delicious carrot, ginger, coconut milk soup on vacation and iI found this recipe to try to emulate it. Get the recipe for Spiced Carrot Soup. Spiced Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. This bright, vibrantly spiced soup is velvety smooth and light. It's the essence of spring kicked up with a hit of heat, a little sunshine in a bowl. This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor.

So that’s going to wrap it up for this special food spiced carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!