Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana kheer is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sabudana kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Make ready 500 ml milk
- Take 1 tsp soaked sabudana
- Get 2 tsp sugar
- Prepare 8 almonds
- Get 8 cashew nuts
- Take 8 kishmish(raisins)
- Make ready 1 bowl milk with 10 strings of kesar(saffron)
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Prepare all ingredients… Boil the milk.
- After 1 boil add soaked sabudana in milk.
- Stir Continues till thick and sabudana cooked transparent.
- Now add kesar milk, sugar and dry fruits.
- Off the flame. Serve hot or cold.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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