Spiced carrot soup
Spiced carrot soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite!

Spiced carrot soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced carrot soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot soup:
  1. Take 120 g red lentils
  2. Make ready 400 g carrots
  3. Prepare Onion
  4. Get Garlic
  5. Take Some cumin
  6. Get 2-3 cardamom pods
  7. Get Lots coriander seeds
  8. Make ready 1 little cayenne
  9. Take leaf Loads coriander
  10. Prepare Veg stock
  11. Get Butter
  12. Make ready Few drops fish sauce
  13. Prepare To serve
  14. Take Toast
  15. Make ready Greek yoghurt or cream

This exotically spiced soup has an incredibly velvety texture. We had this delicious carrot, ginger, coconut milk soup on vacation and iI found this recipe to try to emulate it. Get the recipe for Spiced Carrot Soup. Spiced Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. This bright, vibrantly spiced soup is velvety smooth and light. It's the essence of spring kicked up with a hit of heat, a little sunshine in a bowl. This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor.

So that’s going to wrap this up with this special food spiced carrot soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!