Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I’ve loved my whole life. They are fine and they look fantastic.
नॉर्थ इंडियन थाली बस चालीस मिनट में. Complimentary today : Raita, Salad , Chutney/ achaar with every meal. Thank you for stopping at my channel, in this video I have shared a complete recipe of a simple punjabi thali, Indian foods are always combination of spices and filles with flavours.
To get started with this recipe, we have to first prepare a few components. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Get (Ingredients For paneer):-
- Prepare 1 cup paneer cubes
- Get 1 large onion, paste
- Get 2 tomatoes, paste
- Make ready 2 tsp ginger+garlic paste
- Take 2 tbsp cream
- Prepare 2 tbsp oil
- Prepare 3-4 cloves
- Prepare 1 bayleaf
- Get 2 cardamoms
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp red chili powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp garam masala
- Get 1 tsp coriender powder
- Get to taste Salt
- Get 1/2-1 cup water
- Make ready leaves Coriender
- Take (Ingredients For Aloo):-
- Take 1 cup boiled potato
- Prepare 2 tomato paste
- Get 1 onion, chopped
- Get 4-5 Garlic cloves, chopped
- Take 1 inch ginger, chopped
- Get 1 tbsp coriender leaves
- Prepare 1-2 greenchilli, chopped
- Prepare 2 tbsp oil
- Take 2 cup water
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp coriender powder
- Prepare 1 tsp aamchur powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Get (Ingredients For Meetha kaddu):-
- Take 1 cup kaddu
- Prepare 2-3 tbsp jaggery
- Prepare 1 small onion, chopped
- Prepare 2-3 garlic, chopped
- Prepare 1-2 green chilli, chopped
- Take 1 tsp aamchur powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp coriender powder
- Make ready 1/4 tsp methi seeds
- Prepare 1/4 tsp turmeric powder
- Get 1-2 dry red chili
- Make ready 1 bay leaf
- Take to taste Salt
- Take 1-2 tbsp mustard oil
- Get (Ingredients for suji Halwa):-
- Get 1 cup suji (Rava)
- Make ready 1/4 cup sugar
- Make ready 1.5-2 cup water
- Take 2 tbsp nuts
- Prepare 3 tbsp ghee
- Take 1 tbsp grated coconut
- Get (Ingredients for boondi Raita):-
- Get 1 cup curd
- Take 1/4 cup boondi
- Take 1/4 tsp red chili powder
- Get 1/4 tsp cumin powder
- Take to taste Salt
- Take 1 pinch Chaat masala
- Make ready (Ingredients for Shreekhand):-
- Prepare 1 cup hungcurd
- Get 2 tbsp sugar/ Castor sugar
- Get 1/2 tsp Cardamom powder
- Prepare 1 tbsp Pistachio
- Get 1 Mango pulp
- Take 1-2 tbsp Mango pieces for garnish
This was done in a typical punjabi style. Paneer can be A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder. And some tomato and onion rings.
Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. Indian thali - an ancient style of serving food. One of the most famous types of India food restaurant is a Veg thali joint. These are speciality restaurants that serve an assortment of Indian cuisine decorated in a round steel plate usually that has small steel bowls neatly. Indian thali is a wholesome meal that has several dishes on a single plate.
So that’s going to wrap it up for this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
