Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit curry in my style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit curry in my style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit curry in my style is something that I have loved my whole life.
Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Village Foods - Cooking Little Jackfruit Curry in my Village by my Mom. "Jackfruit Curry" recipe is very delicious curry items in our country Bangladesh , specially in village people likes too much due to available jackfruit in village of bangladesh. Moreover peoples are like this items too much for any occasion.
To get started with this recipe, we must first prepare a few components. You can cook jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit curry in my style:
- Get 1/2 kg Jackfruit (kathal)
- Get 4 chopped onions
- Take 1 tsp cumin seeds
- Make ready 1 red chilli
- Prepare 2 bay leaf
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp black pepper powder
- Get 2 tbsp meat masala
- Make ready 1 tbsp garam masala
- Prepare 6-7 tbsp mustard oil
- Get 2 tbsp ginger, garlic paste
- Make ready to taste Salt
- Make ready as needed Water
Young Green Jackfruit is available in canned form in brine. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… U.
Instructions to make Jackfruit curry in my style:
- Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
- Now fry the pieces now add salt in it and fry well now take out in a plate
- In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
- Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
- Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
- Now add fry Jackfruit and mix it well nicely
- Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
- Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..
P style Kathal ki biryani / jackfruit biryani is also one of my favourite way to use the green jackfruit. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. They grow in abundance in my garden in northern Australia but I am only just learning how to use them. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam.
So that’s going to wrap it up with this exceptional food jackfruit curry in my style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
