Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I’ve loved my entire life. They’re fine and they look fantastic.
नॉर्थ इंडियन थाली बस चालीस मिनट में. Complimentary today : Raita, Salad , Chutney/ achaar with every meal. Thank you for stopping at my channel, in this video I have shared a complete recipe of a simple punjabi thali, Indian foods are always combination of spices and filles with flavours.
To get started with this particular recipe, we have to prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Make ready (Ingredients For paneer):-
- Make ready 1 cup paneer cubes
- Get 1 large onion, paste
- Prepare 2 tomatoes, paste
- Prepare 2 tsp ginger+garlic paste
- Prepare 2 tbsp cream
- Make ready 2 tbsp oil
- Take 3-4 cloves
- Prepare 1 bayleaf
- Make ready 2 cardamoms
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp red chili powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriender powder
- Make ready to taste Salt
- Make ready 1/2-1 cup water
- Take leaves Coriender
- Get (Ingredients For Aloo):-
- Get 1 cup boiled potato
- Get 2 tomato paste
- Take 1 onion, chopped
- Prepare 4-5 Garlic cloves, chopped
- Make ready 1 inch ginger, chopped
- Make ready 1 tbsp coriender leaves
- Take 1-2 greenchilli, chopped
- Get 2 tbsp oil
- Get 2 cup water
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp coriender powder
- Make ready 1 tsp aamchur powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare (Ingredients For Meetha kaddu):-
- Take 1 cup kaddu
- Take 2-3 tbsp jaggery
- Prepare 1 small onion, chopped
- Make ready 2-3 garlic, chopped
- Take 1-2 green chilli, chopped
- Take 1 tsp aamchur powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriender powder
- Make ready 1/4 tsp methi seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1-2 dry red chili
- Get 1 bay leaf
- Get to taste Salt
- Make ready 1-2 tbsp mustard oil
- Get (Ingredients for suji Halwa):-
- Make ready 1 cup suji (Rava)
- Make ready 1/4 cup sugar
- Take 1.5-2 cup water
- Get 2 tbsp nuts
- Get 3 tbsp ghee
- Get 1 tbsp grated coconut
- Prepare (Ingredients for boondi Raita):-
- Take 1 cup curd
- Make ready 1/4 cup boondi
- Get 1/4 tsp red chili powder
- Prepare 1/4 tsp cumin powder
- Make ready to taste Salt
- Get 1 pinch Chaat masala
- Get (Ingredients for Shreekhand):-
- Prepare 1 cup hungcurd
- Prepare 2 tbsp sugar/ Castor sugar
- Get 1/2 tsp Cardamom powder
- Get 1 tbsp Pistachio
- Get 1 Mango pulp
- Prepare 1-2 tbsp Mango pieces for garnish
This was done in a typical punjabi style. Paneer can be A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder. And some tomato and onion rings.
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. Indian thali - an ancient style of serving food. One of the most famous types of India food restaurant is a Veg thali joint. These are speciality restaurants that serve an assortment of Indian cuisine decorated in a round steel plate usually that has small steel bowls neatly. Indian thali is a wholesome meal that has several dishes on a single plate.
So that is going to wrap it up for this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
