Easy Northwest Chicken Rotel
Easy Northwest Chicken Rotel

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy northwest chicken rotel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Microwave, stirring frequently until all melted. Combine cooked noodles and Velveeta mixture and let rest while chicken cooks. Dice, season, and cook chicken until no longer pink.

Easy Northwest Chicken Rotel is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Northwest Chicken Rotel is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy northwest chicken rotel using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Northwest Chicken Rotel:
  1. Take 2 can Rotel Tomatoes
  2. Take 2 lb Velveeta Cheese (1 lg box)
  3. Take 4 each Chicken Breasts Boneless Skinless
  4. Prepare 5 slice Bread (white or wheat)
  5. Make ready 1 box Fettuccine Noodles (16 oz)

Add both cans of rotel and velveeta. Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles. This Cheesy Chicken Rotel Pasta will quickly become a family favorite. It's a budget-friendly, kid-approved dinner, full of veggies!

Instructions to make Easy Northwest Chicken Rotel:
  1. Cook pasta according to package
  2. In a medium microwave safe bowl Cut about 3/4 of the Velveeta in cubes. Pour Rotel into bowl. Microwave, stirring frequently until all melted.
  3. Combine cooked noodles and Velveeta mixture and let rest while chicken cooks.
  4. Dice, season, and cook chicken until no longer pink. Drain and add to noodle mixture. Pour mixture into large greased casserole dish.
  5. Dice or tear bread into cubes and place on top of mixture. Broil on Hi until bread is toasted. Enjoy!

Cut chicken into bite size pieces. In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder. Cook over medium-high heat until chicken is no longer pink. The Best Rotel And Chicken Breast Recipes on Yummly

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