Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life.

Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Get 1 Pasta of your choice. (Daddy used fettuccine)
  2. Prepare 1 Salt and Pepper to taste
  3. Make ready 1 tbsp extra Virgin olive oil
  4. Take 1/2 bell pepper (either red or green)
  5. Prepare 1/2 lb scallops
  6. Take 1/2 lb shrimp
  7. Get 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Prepare 1/4 cup dried parsley
  10. Prepare 1/2 cup red onion

Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!!

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!

So that is going to wrap this up with this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!