Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Heat oil in a large stock pot over medium-high heat.
aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Make ready 1 salt and pepper to taste
- Get 1/2 cup olive oil
- Get 1 tsp minced garlic
- Make ready 1 medium onion, chopped
- Take 1 tbsp seeded, minced serrano chilli
- Take 1/2 cup chopped cilantro
- Get 1 cup green peas
- Prepare 1 cup corn
- Get 1/2 chopped bell pepper
- Make ready 10 cup chicken broth
- Take 4 yukon gold potatoes, cut in half
- Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare 1 cup uncooked white rice
Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe. This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). This Aguadito de Pollo is a Peruvian Chicken Soup.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
The broth is a mixture of cilantro, spices and hot pepper. It's simmered with chicken and rice. It's the perfect soup to make when it's cold outside and you're feeling a bit under the weather. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. Aguadito de Pollo (Peruvian Chicken and Cilantro Soup) is an easy chicken soup with rice.
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