Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo paratha is something that I’ve loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Prepare 2 cup wheat flour / atta
- Make ready 1 cup water
- Take 2 tsp oil
- Make ready ½ tsp salt
- Take Aloo stuffing
- Take 1 potato / aloo, boiled & mashed
- Get 1 chilli, finely chopped
- Prepare 1/2 tsp coriander seeds crushed
- Make ready ¼ tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric
- Get ½ tsp amchur
- Prepare ¼ tsp cumin powder
- Make ready 1/2 tsp Saunf / fennal seeds
- Prepare tsp ajwain / carom seeds
- Get 1 tsp Coriander
- Prepare ½ tsp ginger paste
- Prepare To taste Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- Firstly, knead wheat dough by taking wheat flour, oil, salt and water.
- Further, in a large mixing bowl take boiled and mashed potato. add chilli, crushed coriander seeds, chilli powder, turmeric, cumin powder, saunf, amchur, ajwain, ginger paste, coriander and salt
- Mix well making sure all the spices are combined well. pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
- Cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
