Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo paratha is something that I have loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Take 2 cup wheat flour / atta
- Make ready 1 cup water
- Make ready 2 tsp oil
- Take ½ tsp salt
- Prepare Aloo stuffing
- Prepare 1 potato / aloo, boiled & mashed
- Make ready 1 chilli, finely chopped
- Take 1/2 tsp coriander seeds crushed
- Prepare ¼ tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric
- Prepare ½ tsp amchur
- Prepare ¼ tsp cumin powder
- Take 1/2 tsp Saunf / fennal seeds
- Get tsp ajwain / carom seeds
- Get 1 tsp Coriander
- Make ready ½ tsp ginger paste
- Get To taste Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Firstly, knead wheat dough by taking wheat flour, oil, salt and water.
- Further, in a large mixing bowl take boiled and mashed potato. add chilli, crushed coriander seeds, chilli powder, turmeric, cumin powder, saunf, amchur, ajwain, ginger paste, coriander and salt
- Mix well making sure all the spices are combined well. pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick.
- Cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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