Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herbed chicken and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. Pour broth and wine over mushroom mixture in cooker.
Herbed Chicken and Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Herbed Chicken and Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Chicken and Mushrooms:
- Make ready 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Get 1 medium onion, chopped
- Take 1 medium carrot, chopped
- Prepare 1/4 cup dried tomatoe pieces (not oil-packed)
- Take 3/4 cup reduced-sodium chicken broth
- Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
- Make ready 3 tbsp quick-cooking tapioca
- Get 1 tsp dried thyme, crushed
- Make ready 1/2 tsp dried basil, crushed
- Prepare 1/2 tsp salt
- Take 1/4 to 1/2 teaspoon black pepper
- Make ready 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Make ready 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- Take 1 small fresh basil leaves (optional)
If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper.
Instructions to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
Pat the chicken dry with paper towels. Season the cavity with salt and pepper. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! Add mushrooms and shallots to pan; coat vegetables with cooking spray.
So that is going to wrap it up for this exceptional food herbed chicken and mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
