Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cajun Chicken Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Take 1 blackening spice
  3. Prepare 2 tbsp extra-virgin olive oil (EVO)
  4. Get 3 tbsp minced garlic
  5. Take 1 cup chopped marinated sun-dried tomatoes
  6. Prepare 1/4 cup white cooking wine
  7. Get 3 cup heavy cream
  8. Get 3/4 cup grated Parmesan
  9. Get 1 tsp sea salt
  10. Prepare 1 tsp freshly ground black pepper
  11. Make ready 1 lb cooked fettuccine
  12. Make ready 1/3 cup sliced scallions

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! So we kicked it up a notch by adding some cajun seasoning to the pot!

Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

This is the perfect addition to make this meal something entirely new. Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. Learn how to make Quick Cajun Chicken Alfredo. Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce.

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