Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Prepare 4 boiled mashed aloo
- Prepare 1 chopped onion
- Prepare 1/2 tbsp haldi powder
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tbsp garlic chutney
- Get Salt to taste
- Prepare 1 tbsp amchor powder
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp chat masala
- Prepare leaves Coriander
- Take 1 tbsp Ginger paste
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- In a bowl mix together wheat flour, oil, and salt.
- Add water little by little and mix
- Knead to form a smooth and soft dough. Cover and let the dough rest for 10-15minites
- To make the filling, mashed potatoes and transfer to a bowl
- Add salt, chopped onions, redchilli powder, garlic chutney, oil, chatmasala, cumin powder, amchurpowder, Coriander
- Mix well. Stuffing is ready
- Take one of the dough balls and using2-3tbspof stuffing in center flatten the dough ball using your hands
- Transfer the paratha on to the hot tava
- Apply oilthe other sideas well
- Cook the paratha till both sides have golden brown spots on them
- Serve aloo paratha with tomato sauce
- Enjoy
- Thanks
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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