Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If only I could count the number of ways to make Kathal! Sprinkle saffron milk, garam masala powder, a few mint. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
Jackfruit yakhni pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jackfruit yakhni pulao is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jackfruit yakhni pulao:
- Prepare 1.5 cup Basmati rice
- Take 300 gm jackfruit (chopped into cube sizes)
- Get 2 onion roughly chopped
- Take 1 green chilli
- Get 5 tsp ghee
- Take 10-12 strands saffron
- Get 3-4 tsp milk
- Make ready 1/2 cup curd
- Prepare Salt as per taste
- Take As needed Oil for deep frying the jackfruits
- Get 2.5 cup water
- Get 8-10 cashew nuts
- Make ready For yakhni:
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp coriander seeds
- Prepare 1/4 tsp carom seeds
- Get 1 red chilli
- Get 1 bay leaf
- Make ready 1 inch ginger
- Take 5 cloves garlic
- Prepare 2 cardamom
- Prepare 2 cloves
- Make ready 1 inch Cinnamon
Easy Yakhni Pulao Recipe: Step by Step Yakhni Pulao Recipe, Tips to make While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice.
Steps to make Jackfruit yakhni pulao:
- Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
- Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
- Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
- Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
- Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
- Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
- Mix the fried cashew nuts in it.
- Now your Jack fruit yakhni pulao is ready.
- Serve it with raita.
Typical this pulao is made during special occasions. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices.
So that is going to wrap this up with this exceptional food jackfruit yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
