Aloo Paneer Kulcha
Aloo Paneer Kulcha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paneer kulcha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello foodies, today I'm going to show you a very tasty & tempting Kulcha recipe which is Aloo Paneer Kulcha. This can be served with curd. This classic Indian bread, prepared with mashed potatoes, paneer and a mix of spices is best when served with some yoghurt and pickle!

Aloo Paneer Kulcha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Paneer Kulcha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo paneer kulcha using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer Kulcha:
  1. Take 1 cup plain flour
  2. Make ready 2 tbsp semolina (sooji)
  3. Take 3 tbsp yogurt
  4. Prepare Pinch baking soda
  5. Make ready Pinch baking powder
  6. Get Pinch salt
  7. Take as needed Water for dough
  8. Make ready For filling
  9. Prepare 2 boiled potatoes
  10. Take 1 green chilli chopped
  11. Get 2 tbsp Paneer grated
  12. Get 1 tsp grated ginger
  13. Make ready 1 tsp garam masala
  14. Take 1 tsp coriander powder
  15. Take 1/2 tsp red chilli powder
  16. Take to taste Salt
  17. Prepare 1 tsp chaat masala
  18. Take 1/2 tsp Black pepper crushed
  19. Make ready 4 tbsp Desi ghee
  20. Take 1 tsp Onion seeds for sprinkle

Do the same procee with other kulcha. Aloo Paneer Kulcha is ready to serve hot with any curry of your choice..aloo paneer kulcha stuffed kulcha recipe with step by step photo and video recipe. there are many variants with the kulcha naan bread recipe ranging from plain to vegetable-based kulcha recipe. To make aloo kulcha, you first need to make the dough.

Steps to make Aloo Paneer Kulcha:
  1. For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation.
  2. For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well.
  3. Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape.
  4. Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side.
  5. Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy šŸ˜‹šŸŽ‰

Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. finally, serve paneer kulcha hot with your favourite curry like paneer butter masala. also to prepare plain kulcha just skip the stuffing part or prepare aloo kulcha by stuffing aloo stuffing. I made this dish for dinner yesterday and I gotta tell you this, It was so soft and just melts in your mouth. Since I added potatoes in the dough it was so soft,but this is entirely optional. Traditionally aloo kulcha is served with chole or matar curry. Chole kulcha and matar kulcha are most loved popular combinations.

So that is going to wrap it up with this special food aloo paneer kulcha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!