Spaghetti alla Puttanesca
Spaghetti alla Puttanesca

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti alla puttanesca. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi".

Spaghetti alla Puttanesca is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti alla Puttanesca is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alla Puttanesca:
  1. Make ready 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
  2. Prepare 4 cloves garlic, (see above)
  3. Get 1 cup cherry tomatoes, halved
  4. Prepare 3 table spoons capers
  5. Get 1/3 cup pit-less, coarsely chopped Calamata olives,
  6. Get 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
  7. Get Pecorino Romano cheese
  8. Take Chopped Parsley

Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. Add spaghetti and cook according to package directions, until al dente; drain. Spaghetti alla puttanesca: Pastaliebe aus Süditalien.

Steps to make Spaghetti alla Puttanesca:
  1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
  2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
  3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
  4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

Spaghetti alla puttanesca ist purer Pastagenuss: Spaghetti in würziger Tomatensauce mit Knoblauch, Sardellen, Kapern und. There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working.

So that’s going to wrap this up for this exceptional food spaghetti alla puttanesca recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!