Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dill leaves aloo paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dill leaves aloo paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dill leaves aloo paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Hello Everyone Today I am going to share Winter Special Soya/Sowa Aloo Paratha Recipe. Hope you will try it at share your experience with me in the Comment. Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha.
To get started with this recipe, we have to first prepare a few components. You can cook dill leaves aloo paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill leaves aloo paratha:
- Get 400 gram Wheat flour
- Make ready 300 gram Boiled potatoes
- Make ready 6 tsp Green chilli paste
- Make ready 2 cup Dill leaves chopped
- Make ready 2 tsp Salt
- Prepare 2 tsp Cumun powder
- Prepare 2 tsp Black pepper powder
- Get 100 ml Cooking oil
- Make ready 200 ml Water
- Take 2 cup Finely Chopped onions
- Make ready 1 inch Ginger grated
Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Aloo Paratha is a very popular North Indian bread.
Instructions to make Dill leaves aloo paratha:
- Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
- Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
- Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
- Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.
Aloo suva sabzi recipe - this is the dry vegetable preparation that goes perfect with phulka roti. Suva bhaji is also called shepu bhaji or dill leaves. Just to let you know that this dill leaves have strong It is ready to serve. Serving suggestion: Serve with roti or paratha. It can be served as a side dish with.
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