Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tarragon brandy pan sauce for steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and. Simmer the stock until reduced slightly and stir in the.
Tarragon brandy pan sauce for steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tarragon brandy pan sauce for steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Get 1 shallot, finely chopped
- Get 1 clove garlic, minced
- Get 1/2 cup brandy
- Get 1 tbsp red wine vinegar
- Prepare 3/4 cup beef stock
- Get 3 tbsp fresh tarragon, chopped
- Take 1/4 cup heavy cream
Add the brandy and cream and bring to boil. Serve poured over steak, chicken or pork.. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. Tarragon isn't a classic herb to stir into this quick sauce, but it goes beautifully with the steak.
Instructions to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Season with additional salt and pepper, to taste. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. A quick-and-easy sauce that turns a simple steak into something very special. Heat a frying pan until hot. The tangy sauce dresses up a steakhouse favorite.
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