Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more. All Reviews for Sugo di Pomodoro (Authentic Italian Tomato Sauce).
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Prepare 1 medium-sized onion, very finely chopped
- Get 1 medium-sized carrot, very finely chopped
- Prepare 1 celery stick, very finely chopped
- Make ready 4 tbsp olive oil
- Get 1 garlic clove, very finely chopped
- Prepare 1 small dried chilli, seeded and chopped (optional)
- Get 800 grams Italian canned plum tomatoes, coarsely chopped
- Prepare 4 parsley stalks
- Make ready 1 bay leaf
- Prepare 1 tsp sugar
- Take 1 sea salt and freshly ground black pepper
- Make ready 350 grams penne or bucatini (pasta)
- Make ready 1 freshly grated parmesan to serve
This quick and easy meal is a family favorite and a great weeknight dinner recipe. Pomodoro means tomato in Italian so it's basically pasta with tomato sauce. One of the best pasta dishes I have ever made. Used tomato basil passata that I bought from an Italian import store instead of pureeing the tomatoes myself.
Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
Cook the pasta according to package instructions. Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Rachel Roddy's version of a sugo: 'I've seen so many cooks add a pinch of sugar in much the same way as Pick out the onion, adjust the sauce for salt, then toss through cooked pasta or gnocchi. You'll never view pasta al pomodoro the same again, promise - as Hazan so modestly put it, this.
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