Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)
Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is something that I have loved my entire life.

Echorer Dalna (Jackfruit Curry) is very popular Niramish Begali veg recipe. Learn how to make Echorer Dalna or raw jackfruit curry? Bengali style Enchorer dalna Recipe Today I am going to make enchorer dalna or jackfruit curry.

To begin with this particular recipe, we must first prepare a few components. You can cook echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):
  1. Prepare 500 gms echor (raw jackfruit), cut into cubes
  2. Make ready 1 big potato, diced
  3. Take 1 tomato, chopped
  4. Get 1 big onion, finely chopped
  5. Prepare 5 green chillies, slitted from middle
  6. Take 2 whole garlic (cut the root and shoot part)
  7. Get 1 tbsp ginger-garlic paste
  8. Take 1.5 tsp turmeric powder (1/2 + 1/2 + 1/2)
  9. Take 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Prepare 1/2 tsp Kashmiri red chilli powder
  12. Get 1/2 tsp garam masala powder
  13. Prepare As needed mustard oil to fry the veggies
  14. Take 3 cup warm water
  15. Prepare As needed salt
  16. Get For Tempering:
  17. Prepare 3 tbsp mustard oil
  18. Take 2 bay leaves
  19. Make ready 1 cinnamon stick (1 inch approx)
  20. Make ready 5 green cardamom
  21. Prepare 5 cloves
  22. Get 1 jaiphal
  23. Prepare 2 star anise
  24. Make ready 1 tsp cumin seeds

We make this preparation with raw jackfruit during the eve of Bengali New year or Poila Boisakh. Though its bit difficult to cut the raw jackfruit, but once you get the taste of this lip smacking dish, you can never. Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. This is the season of jackfruit which is very tasty and healthy.

Instructions to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):
  1. Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open.
  2. Discard the water and keep the echor aside.
  3. Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside.
  4. Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside.
  5. Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter.
  6. Add onion and sautè until it turns light golden brown.
  7. Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes.
  8. Now, add chopped tomato and stir until it gets blended.
  9. Add potato, whole garlic and echor. Give the whole thing a proper mix.
  10. Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done.
  11. If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that.
  12. Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix.
  13. Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti.

Raw jackfruit is called Echor in Bengali. How to make wood apple chutney - kodbel makha (bengali style). মাংস খাওয়া ভুলে যাবেন ইচোরের এই রেসিপিটি খেলে/Echorer Dalna/Raw Jackfruit Curry: Bangalir ranna ghar. এচোড় চিংড়ি রেসিপি "বাঙালি স্টাইলে"/ Echor Chingri " Raw Jackfruit With Prawn" Bengali Style".. Recipe "Bengali STyle" Soyabean Kosha - সয়াবিন কষা - Bengali Style Soyabean Curry एक बार कटहल की सब्जी ऐसे बना के देखें उंगलियां चाटते रह जाओगे dal Amazing Jackfruit cutting and cooking by Grandma in my Village মাংস খাওয়া ভুলে যাবেন ইচোরের এই রেসিপিটি খেলে/Echorer Dalna/Raw Jackfruit Curry. Enchorer dalna (curried green jackfruit) is integral to Bengali cuisine and a vegetable treat served to guests. The green or unripe jackfruit, also known as echore in Bengali is cooked with ginger and whole spices in a delectable dalna or curry.

So that’s going to wrap this up for this exceptional food echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!