Aloo paneer bird nest
Aloo paneer bird nest

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo paneer bird nest. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paneer bird nest is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo paneer bird nest is something which I’ve loved my entire life. They’re nice and they look wonderful.

Aloo Paneer Bird Nest Recipe By Faridaben Vanwala. Please Like, Share And Subscribe if you like the video. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paneer bird nest using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo paneer bird nest:
  1. Take For the tikkis
  2. Make ready 1 cup potato boiled
  3. Prepare 1/4 cup green peas boiled
  4. Make ready 1/4 cup capsicum chopped
  5. Take 2 tsp ginger chopped
  6. Take 2 green chilli chopped
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 cup paneer grated
  9. Prepare to taste Salt
  10. Prepare For the paneer eggs
  11. Get 1/2 cup panner grated
  12. Take 1/2 tsp black pepper
  13. Get 1 tsp Salt
  14. Get Mint and coriander chutney
  15. Get 1 cup mint leaves
  16. Get 1 green chilli
  17. Take 1/2 cup coriander leaves
  18. Get 1/2 wedge lemon
  19. Prepare Pinch black salt

These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. Every mouthful of bird's nest is pure greatness harvested with pride. Every batch of bird nest harvest are approved by AVA with cert during the import process.

Steps to make Aloo paneer bird nest:
  1. To make tha tikkis, take all the ingredients in a bowl, adjust the seasoning and combine well.
  2. Shape the tikkis into rounds and make a small dent in the center with you thumb to form the net shape. Now dip these in a thin batter made with flour and water then coat in broken vermiculite at this point the tikkis should look like a meat
  3. Chill the bird nest for 15 min
  4. Now heat oil in Kauai and deep fry till golden
  5. For the panner eggs mixed all the ingredients a bowl shape into small egg and deep fry in hot oil for 30 sec
  6. In the mean time prepare the green chutney by mixing all the chutney ingredients in a mixer
  7. And serve hot

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