Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo paneer bird nest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paneer Bird Nest Recipe By Faridaben Vanwala. Please Like, Share And Subscribe if you like the video. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.
Aloo paneer bird nest is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aloo paneer bird nest is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo paneer bird nest using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo paneer bird nest:
- Take For the tikkis
- Take 1 cup potato boiled
- Prepare 1/4 cup green peas boiled
- Prepare 1/4 cup capsicum chopped
- Prepare 2 tsp ginger chopped
- Take 2 green chilli chopped
- Get 1/2 tsp turmeric powder
- Make ready 1 cup paneer grated
- Make ready to taste Salt
- Get For the paneer eggs
- Get 1/2 cup panner grated
- Take 1/2 tsp black pepper
- Get 1 tsp Salt
- Get Mint and coriander chutney
- Prepare 1 cup mint leaves
- Prepare 1 green chilli
- Make ready 1/2 cup coriander leaves
- Prepare 1/2 wedge lemon
- Take Pinch black salt
These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. Every mouthful of bird's nest is pure greatness harvested with pride. Every batch of bird nest harvest are approved by AVA with cert during the import process.
Steps to make Aloo paneer bird nest:
- To make tha tikkis, take all the ingredients in a bowl, adjust the seasoning and combine well.
- Shape the tikkis into rounds and make a small dent in the center with you thumb to form the net shape. Now dip these in a thin batter made with flour and water then coat in broken vermiculite at this point the tikkis should look like a meat
- Chill the bird nest for 15 min
- Now heat oil in Kauai and deep fry till golden
- For the panner eggs mixed all the ingredients a bowl shape into small egg and deep fry in hot oil for 30 sec
- In the mean time prepare the green chutney by mixing all the chutney ingredients in a mixer
- And serve hot
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