Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugo all'amatriciana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Il Sugo alla Amatriciana come non lo avete mai sentito raccontare ! Vai subito alla Ricetta Originale ! Potrai leggere il resto più tardi.
Sugo all'Amatriciana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sugo all'Amatriciana is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sugo all'amatriciana using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugo all'Amatriciana:
- Prepare 100 g guanciale
- Get 1 tin tomatoes (400g)
- Prepare 1 small onion
- Prepare 1 clove garlic
- Make ready Grana
- Make ready Parsley
Non è una nuova versione. è la versione originale, la amatriciana nasce in Abruzzo, senza cipolla che invece viene aggiunta nella versione. Like most Italian pasta sauces, Sugo all'Amatriciana is quite simple and can be put together in just minutes. Here's a list of what you'll need, along with suitable alternatives. I bucatini all'amatriciana sono un primo piatto tipico della cucina romana, nonchè un grande classico italiano.
Steps to make Sugo all'Amatriciana:
- Cube the guanciale finely and fry it in a splash of olive oil
- When the guanciale had rendered most of its fat, add the finely diced onion and sauté for a few minutes.
- When the onion is translucent, add the garlic and fry for 5 minutes or until the guanciale is crisp and the onion just starts to brown, taking care to not brown the garlic
- Add the tomatoes, season with salt and freshly cracked black pepper, and simmer for 5 minutes or until the sauce forms a rather thick paste
- Add a little chopped parsley and stir
- Mix with the pasta (the sauce should just cover it, not more) and serve with grated Grana (or pecorino romano if you prefer)
Ecco la ricetta del Cucchiaio d'Argento, da non farsi scappare. Il Sugo all'Amatriciana Barilla regala al tuo primo piatto un sapore pieno che stuzzica l'appetito. Un ID unico di sessione è collegata all'utente così che sia identificato. Differenze tra amatriciana e pasta all'arrabbiata. Nel sugo all'arrabbiata si mette tantissimo peperoncino ma non la pancetta che, invece, viene messa nella pasta all'amatriciana.
So that is going to wrap this up for this exceptional food sugo all'amatriciana recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
