Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sukiyaki rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This beef sukiyaki donburi recipe combines sukiyaki hot pot stew with Japanese rice in a large Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl. Pls excuse me for some of the typo, my little boy kept talking to me when I made this video :). Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Sukiyaki Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sukiyaki Rice Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Rice Bowl:
- Get 300 grams Beef offcuts
- Get 16 pieces Wheat gluten
- Take 1 packet Shirataki noodles
- Make ready 1/2 block Grilled tofu
- Prepare 2 leaves Chinese cabbage
- Get 1 Japanese leek
- Get 1 chunk Beef fat
- Get 1 Red pickled ginger
- Prepare 4 leaves Mitsuba
- Prepare 1 Raw egg yolk
- Prepare Sukiyaki Rice Bowl Sauce
- Get 120 ml Mirin
- Get 50 ml Sake
- Take 80 ml Dashi stock
- Take 4 tbsp Coarse granulated sugar (or regular sugar)
- Get 100 ml Soy sauce
Find out what the community is saying and what dishes to order at Beef Sukiyaki Don Keisuke. Sukiyaki donburi, sukiyaki hot pot stew with Japanese rice in bowl Japanese food. Sukiyaki is a popular meal that's cooked at the dinner table in a sweet and savory broth where everyone adds ingredients Serve with a steaming how bowl of short grain rice. Leftover sukiyaki makes for a great bowl of udon (with some boiled noodles and egg Double the recipe if you need more.
Steps to make Sukiyaki Rice Bowl:
- Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
- Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
- Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
- Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
- Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
- Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.
Start with the aromatic veggies then transfer to a serving bowl as they cook. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped They are not sold as sukiyaki slices and are not so expensive. Beef slices for sukiyaki is also suitable. It's easy to make Sukiyaki at home. Just some slicing and dicing and ten minutes of simmering and you'll have a delicious Japanese hot pot brimming with beef, rice noodles.
So that is going to wrap this up for this special food sukiyaki rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
