Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smothered steak an mushroom gravy🔥 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life. They’re nice and they look fantastic.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Take 3 packs cube steak or whatever you perfer
- Take 2 (32 oz) beef broth
- Make ready As needed Flour plate full for coating
- Get 1 pack mushroom diced
- Take 5 small onions I cut thick halves
- Make ready 3 tbs Cajun season
- Make ready 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Take 4 tbs Parsley flakes
Round Steak with Rice & Gravy Recipe. When I think of Cajun food, I think of rice and gravy. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner!
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