Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and satisfying kansai-style sukiyaki-don rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor. Click the "Caption" button to activate subtitle! ▶ Battle Trip
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and satisfying kansai-style sukiyaki-don rice bowl using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
- Take 150 to 200 grams Beef (thinly sliced or cut-offs)
- Prepare 1 White part of a Japanese leek
- Prepare 1 Vegetable oil
- Make ready 2 tbsp ☆ Sugar
- Prepare 2 tbsp ☆ Soy sauce
- Make ready 4 tbsp ☆ Sake
- Get 2 servings Plain cooked rice
- Make ready 2 Fresh eggs or onsen-style poached eggs
- Get 1 Shichimi spice
The chef cooks the dish Juicy and tender sliced beef cooked in sukiyaki style. Topped with other ingredient such as big slice. Japanese Sukiyaki-don, Soy Braised Beef over Rice (Recipe in Japanese)｜生姜すき焼き丼レシピ. Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar.
Instructions to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
- Wash the leek and slice into bite sizes.
- Cut the beef into bite sizes if necessary.
- Heat vegetable oil in a pot and fry the beef over medium heat.
- After the beef is cooked through, add the leek and fry quickly.
- Add the ☆ seasonings and simmer over low to medium heat.
- After the leeks have softened, turn off the heat.
- [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
- [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
- Sprinkle with shichimi spice.
Kansai style starts off with cooking the beef with This is one of the easiest recipes and the best part is that it is highly customizable to your tastes since you can add whatever other ingredients you like to it. With Kansai style, you pan fry all the meat before adding everything else. Melt the beef fat in the In Kansai style, you often add fu to the pan (reconstitute the fu in water first, squeeze out well, and I like the song a lot (tnx to dad.) , but I don´t really appreciate that it is known as "Sukiyaki song" all. Combining beef bowls and sukiyaki, Beef Sukiyaki Don Keisuke serves up quality beef with sweet and savoury sukiyaki sauce. Beef Sukiyaki Don Keisuke at Tanjong Pagar.
So that’s going to wrap this up with this special food easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
