Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked chili bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Chinese Chili Sauce in Condiments on Amazon. There are a lot of different cuts of meat that you can use for this smoked chili recipe, but the easiest, and probably the cheapest, is chuck roast. I'm making this smoked chili "Texas Style".
Smoked Chili BBQ sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Chili BBQ sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked chili bbq sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Smoked Chili BBQ sauce:
- Make ready 1/2 Cup Red wine vinegar
- Get 24 oz Ketchup or 8 oz tomato paste
- Prepare 1 oz. Liquid smoke
- Make ready 3 oz. Honey
- Get 1 Cup Orange juice
- Prepare 1/2 Cup Mild chili powder
- Make ready 2 Tbsp Organic sodium - free seasoning blend
- Make ready 1 Tbsp Caraway seeds
- Get 1 Pitcher of LOVE
Smoked chili is distinctly different than a classic homemade chili in that rather than using coarsely ground beef, you are using a roast that is smoked and slowly cooked until it is tender and easily shreds with a fork. I also double down on the smokiness in this recipe by roasting the peppers as well. Pour the entire mixture into the pot/pan you have your cooked ground beef. If you're not going to smoke the chili on the pit, you can use a pot or Crockpot to simmer the chili for several hours.
Steps to make Smoked Chili BBQ sauce:
- Add all ingredients and whisk until thick. You can use a litte sugar or agave for adjustment and a hint of sweet.
Add half of the spice dunk mixture and mix thoroughly. BTW, I have been tinkering with various meats and spices. I used smoked turkey (after thanksgiving) smoked chicken and brisket. I tinkered with a little bit after visiting a chili cookoff and made the following changes. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart.
So that is going to wrap it up with this exceptional food smoked chili bbq sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
