Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jackfruit Pulao is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jackfruit Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the. Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
To get started with this recipe, we have to first prepare a few components. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Pulao:
- Get 300-400 gms raw jackfruit, cut into small cubes
- Make ready 1 & 1/2 cups Basmati rice, soaked for 30 minutes
- Get 2 tbsp. oil
- Take 2 tbsp. ghee
- Take 1 tsp. cumin seeds
- Take 2 bay leaves
- Make ready 1 inch cinnamon stick
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Take 1 onion, sliced
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Take 1 tbsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Get pinch nutmeg powder
- Make ready 1 tbsp. red chilli powder
- Get 1 tomato, chopped
- Get 2-3 tbsp. yoghurt
- Take 1 cup coriander-mint leaves, chopped
- Prepare 8-10 almonds
- Make ready 2-3 green chilies
- Take 2 cups hot water
- Get as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)
I™m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. Grease a vessel on the base and sides.
Steps to make Jackfruit Pulao:
- Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
- Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
- Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
- Add the fried jackfruit, soaked rice and almonds.
- Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
- Let the pressure release by itself. Then fluff it up with a fork.
- Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.
Place half the rice inside and top it with the jackfruit gravy. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. How to Prepare and Buy Jackfruit. Try jackfruit instead of tofu, tempeh, seitan, or mushrooms in your favorite recipes and you'll be hooked on this tropical fruit Jackfruit is a tropical fruit that is one of the best meat substitutes you'll ever eat. "India is the mother country of jackfruit. Jackfruit has been growing on its own here for centuries; it The jackfruit is not necessarily a pretty sight: it is big, heavy with a spiky skin, fleshy but not juicy.
So that’s going to wrap it up with this special food jackfruit pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
