Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan log cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pecan Log Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pecan Log Cookies is something which I have loved my entire life.
Pecan uses the Python standard library's logging module by passing logging configuration options into the logging.config.dictConfig function. The full documentation for the dictConfig() format is the best. A heritage recipe from my Mama's collection, these tender pecan shortbread finger cookies are known by many.
To get started with this recipe, we must first prepare a few components. You can cook pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Log Cookies:
- Take 1 1/4 cup flour
- Prepare 1/3 cup finely ground pecans
- Prepare 1/4 tsp salt
- Get 1/2 cup (1 stick) butter, at room temperature
- Take 1/3 cup sugar
- Make ready 2 tsp vanilla extract
- Take 2 tsp heavy cream ** optional see note
- Prepare 1 bowl of cold water
- Get 1 cup finely ground pecans- for rolling/coating
- Get 1/2 cup semi chocolate
- Prepare 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
These crispy pecan cookies can be made up to a month in advance for quick and easy baking when you're ready to eat them. Photo "Pecan log cookies on plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Which kind of cookies are you looking for? A pecan log roll is a confectionery popularized by the roadside convenience store, Stuckey's.
Instructions to make Pecan Log Cookies:
- Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
- In a small bowl stir flour,ground pecans, and salt until combined.
- In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
- Stir in flour mixture with heavy cream (if using) until combined.
- Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
- Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
- Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
- Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
- Enjoy!!!
- Makes 2 1/2 to 4 dozen depending on how large or small you make the logs
While it's not exactly known who created the very first pecan log roll, many would argue that it was Mrs. Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment! Pecan Meringue cookies are a classic cookie to make for Easter!
So that’s going to wrap this up with this exceptional food pecan log cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
