Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls. Donuts Wiki is an online resource for all things Donut (or Doughnut, if you prefer).
Donuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Donuts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have donuts using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Donuts:
- Get dry yeast
- Make ready flour + 100 g (maybe more) for kneading and shaping
- Prepare eggs
- Prepare yogurt
- Make ready water
- Prepare margarine or butter
- Get sugar + 150 g for "decorating" and taste
- Take Oil for frying (full the pot)
- Get Chocolate dip or Nutella for filling or decoration
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Steps to make Donuts:
- In lukewarm water, spread the yeast and put a spoonful of sugar. Put in a bowl flour, yogurt, eggs, the rest of the sugar, melted margarine and the yeast that was stood (rest) 5 minutes. With a spoon, connect the dough to be soft and sticky. Well make it with a spoon so allow it to double in size.
- When the dough double in size, sprinkle the work area with flour and start kneading the dough until become non sticky and shaped. Flatten the dough with a thickness of about 1 - 1.5 cm. With a glass, remove the donuts and place them in casserole that you have smeared with another margarine or flour to not stick. Make sure to leave space between the donuts because they will grow up.
- Leave the first donut casserole to stay for 15 minutes and turn on the heat to low to medium. Only then pull with a glass and a second round of donuts.
- When the oil warms up, and the donuts have doubled, put them to fry until they get a light brown color. Immediately dip the donuts in sugar (if you don't want to dip don't do it)
- Decorate or fill the donuts with chocolate filling. Enjoy ☺️☺️
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So that is going to wrap it up for this special food donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
