Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kathal pulao / jackfruit pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathal pulao / jackfruit pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kathal pulao / jackfruit pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the.
To get started with this particular recipe, we must first prepare a few components. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Take 200 gm kathal / jackfruit
- Get 250 g basmati rice
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 turmeric powder
- Make ready 1 tsp coriander powder
- Prepare as taste Salt
- Make ready 2 tsp ghee
- Get 1/2 tsp garam masala powder
- Take 1/4 cup mint leaves and coriander leaves(chopped)
- Make ready 1 onion cut into thin slices
- Get 2 green chillies
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 tomatoes chopped
- Take 1/2 tsp cumin seeds
- Make ready 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Take as required Water
- Prepare as required Oil for fry the kathal
Add jackfruit, fry till light golden, drain. Raw jackfruit pulao is rice recipe which can be served in main course. This jackfruit pulao is flavorful, delicate and mild pulao recipe. This super amazing and delicious kathal pulao goes well with curd, raita or any curry recipe as desired.
Instructions to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
If you are in hurry or in no mood to cook then make this easy and. How to Make Kathal Pulao (Raw Jackfruit Pulao) Add jackfruit and fry till light golden brown. Garnish with grated coconut, coriander, jackfruit and onions. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Pulao is also a particular type of rice preparation that include variety of spices and other cooking ingredients.
So that is going to wrap it up with this special food kathal pulao / jackfruit pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
