Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, genoise doughnut cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic genoise can be flavorless and dry. Use this genoise recipe to make Black Forest Layer Cake with Cherry Preserves, Tiramisù Layer Cake with Mascarpone Mousse, or Vanilla Layer Cake. A delicious feathery génoise in an ideal size.
Genoise doughnut cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Genoise doughnut cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have genoise doughnut cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Genoise doughnut cake:
- Get 10 eggs
- Make ready 250 g caster sugar
- Make ready 250 g self raising flour
- Get 125 g butter or oil
Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Genoise Sponge Cake Recipe Sponge Cake Recipe Best Genoise Cake Sponge Cake Recipes I prefer sponge cake than pound cake(butter base). it gives fluffy and soft texture and less heavy. This cake is a sponge cake and got its name from the city in where it originated from.
Instructions to make Genoise doughnut cake:
- Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
- Remove from the hot bath and whisk until cold and thick.
- Fold in the sieved flour gently.
- Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
- Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.
A foundation cake which can be dressed up for any occasion. Genoise is a French word for Sponge Cake, I do like the sound of the French word better, "Genoise". This recipe is the simple basic version, no gimmicks, no self raising flour, baking powder etc. What Makes a Genoise and Genoise? A genoise cake, also known as Genovese or Genoese (named after the Italian city of Genoa), is especially common in Italian and French cuisine.
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