Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sorry for sounding a bit raspy… I'm just coming off a pretty bad head cold. Anyway, here's my low carb crab stuffed mushroom recipe with a lemon. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Take 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Make ready 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper! This crab pasta is made with loads of delicious and aromatic ingredients such as peppers, mushrooms and onion. The creamy white wine sauce with both Parmesan and mozzarella cheese take this seafood pasta recipe over the top!
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
I recommend using real crab for this recipe. Cook the pasta until al dente. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. After a few minutes add crushed garlic. Keywords: walnut pesto, mushroom penne, penne pasta with walnut pesto.
So that’s going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
