Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
Chicken chipotle mole enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken chipotle mole enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Make ready cooking oil
- Make ready chicken, diced or shredded
- Make ready dried minced onion
- Take garlic powder
- Take pepper
- Make ready salt
- Make ready ground cumin
- Take Mole
- Prepare onion, chopped
- Make ready garlic
- Make ready chicken broth
- Make ready smooth peanut butter
- Prepare brown sugar
- Prepare chipotle peppers in adobo sauce
- Make ready tostada shells, crushed
- Make ready cumin seeds, toasted
- Prepare dark chocolate, cubed
- Make ready ground cinnamon
- Make ready almond extract
- Make ready whole cloves
- Make ready Enchiladas
- Get corn tostada shells
- Make ready cooking oil
- Make ready Garnish
- Prepare Mexican creme
- Make ready queso fresco, crumbled
- Get fresh cilantro, chopped
One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Reviews for: Photos of Chicken Enchiladas With Mole Sauce.
So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
