Jackfruit Kerala Curry
Jackfruit Kerala Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit kerala curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jackfruit Kerala Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Kerala Curry is something which I have loved my entire life. They are nice and they look wonderful.

It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors. A delightfully flavourful jackfruit curry all the way from Kerala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Kerala Curry:
  1. Get 500 gr raw Jackfruit
  2. Get 1 tsp turmeric
  3. Prepare Salt as per taste
  4. Prepare 1 tsp coriander seeds
  5. Make ready 1 tsp cumin seeds
  6. Make ready 6-7 cloves
  7. Make ready 4 dried red chillies
  8. Take 2 inch Ginger
  9. Prepare 8-10 garlic cloves
  10. Get 1/2 cup chopped coconut
  11. Make ready 2 tsp tamarind pulp
  12. Prepare 5-6 tsp coconut oil
  13. Get 1 tsp mustard seeds
  14. Prepare 10-15 curry leaves
  15. Take 3 chopped onions
  16. Take 1 cup fresh tomato puree

Home » Vegan » Breakfasts and Dinners » Chakka ularthiyath (Jackfruit curry) recipe - Kerala style. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices.

Instructions to make Jackfruit Kerala Curry:
  1. Peel and cut the jackfruit into small cubes.
  2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
  3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
  4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
  5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
  6. Add chopped onions and saute till golden brown.
  7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
  8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
  9. Ready to serve jackfruit Kerala Curry with hot rice.

Use any that you have and add some garam masala. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. This jackfruit curry is a home-style delicious curry made with raw jackfruit. Once the curry starts simmering and you see some oil specks on top, then add the cooked jackfruit. I never knew that until my MIL cooked once after marriage.

So that’s going to wrap this up with this special food jackfruit kerala curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!